|
|
INGREDIENTS |
Pasteurized sheep’s milk whey, pasteurized sheep’s milk, salt |
|
MICROBIOLOGICAL CHARACTERISTICS |
Salmonella |
absent / 25 g. |
Listeria monocitogenes |
absent / g. |
Total coliform bacteria |
<1000 U.F.C. / g. |
Escherichia Coli |
<100 U.F.C. / g. |
Staphilococcus aureus |
<10 U.F.C. / g. |
|
U.F.C. Units forming colonies |
NUTRITIONAL INFORMATION |
Protein (x 6.38) |
13,4 % |
Fat |
18,9 % |
Carbohydrate |
0,1 % |
Energy per (100 gr) |
224 Kcal (938 KJ) |
|
in g per 100 g of edile part |
PACKAGING FEATURES |
Packed in plastic bags for food meet the DM 21/03/73 and subsequent amendments. |
STORAGE REQUIREMENTS |
The product should be stored at a temperature of +4 ° C.
The product has a duration of 180 days. |
PACKAGE FEATURES |
If in the form of 300 gr 26 pcs per carton (235X465X150) |
EAN |
2295619XXXXXC |
|