|
|
| INGREDIENTS |
| Pasteurized sheep’s milk whey, pasteurized sheep’s milk, salt |
| |
| MICROBIOLOGICAL CHARACTERISTICS |
| Salmonella |
absent / 25 g. |
| Listeria monocitogenes |
absent / g. |
| Total coliform bacteria |
<1000 U.F.C. / g. |
| Escherichia Coli |
<100 U.F.C. / g. |
| Staphilococcus aureus |
<10 U.F.C. / g. |
|
| U.F.C. Units forming colonies |
| NUTRITIONAL INFORMATION |
| Protein (x 6.38) |
18,6 % |
| Fat |
22,7 % |
| Carbohydrate |
0,1 % |
| Energy per (100 gr) |
278 Kcal (1164 KJ) |
|
| in g per 100 g of edile part |
| PACKAGING FEATURES |
| Packed in plastic bags for food meet the DM 21/03/73 and subsequent amendments. |
| STORAGE REQUIREMENTS |
The product should be stored at a temperature of +4 ° C.
The product has a duration of 12 days. |
| PACKAGE FEATURES |
If in the form of 2 kg 2 pcs per carton (235X465X150)
If in the form of 400 gr 8 pcs per carton (235X465X150) |
| EAN |
| 2280628XXXXXC |
|
