SICILIAN D.O.P. SHEEP’S CHEESE |
|
INGREDIENTS |
Pasteurised sheep’s milk, salt, cheese rennet, lactic fermentes. |
|
MICROBIOLOGICAL CHARACTERISTICS |
Salmonella |
absent / 25 g. |
Listeria monocitogenes |
absent / g. |
Total coliform bacteria |
<1000 U.F.C. / g. |
Escherichia Coli |
<100 U.F.C. / g. |
Staphilococcus aureus |
<100 U.F.C. / g. |
|
U.F.C. Units Formig Colonies |
NUTRITIONAL INFORMATION |
Protein (x 6.38) |
21,4 % |
Fat |
29,5 % |
Carbohydrate |
0,1 % |
Energy per (100 gr) |
351 Kcal (1469 KJ) |
|
in g per 100 g of edile part |
PACKAGING FEATURES |
Packed in plastic bags for food meet the DM 21/03/73 and subsequent amendments. |
STORAGE REQUIREMENTS |
The product should be stored at a temperature of +4 ° C.
The product has a duration of 180 days. |
PACKAGE FEATURES |
If in the form of 8/10 kg 1 pcs per carton (385X385X167) |
EAN |
2295603XXXXXC |
|