FRESH SHEEP’S CHEESE WITH GARDEN ROCKET |
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INGREDIENTS |
Pasteurised sheep’s milk, salt, garden rocket 1% lover, cheese rennet, lactic fermentes. |
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MICROBIOLOGICAL CHARACTERISTICS |
Salmonella |
absent / 25 g. |
Listeria monocitogenes |
absent / g. |
Total coliform bacteria |
<1000 U.F.C. / g. |
Escherichia Coli |
<100 U.F.C. / g. |
Staphilococcus aureus |
<100 U.F.C. / g. |
|
U.F.C. Units Formig Colonies |
NUTRITIONAL INFORMATION |
Protein (x 6.38) |
21,7 % |
Fat |
29,4 % |
Carbohydrate |
0,4 % |
Energy per (100 gr) |
350 Kcal (1464 KJ) |
|
in g per 100 g of edile part |
PACKAGING FEATURES |
Packed in plastic bags for food meet the DM 21/03/73 and subsequent amendments. |
STORAGE REQUIREMENTS |
The product should be stored at a temperature of +4 ° C.
The product has a duration of 180 days. |
PACKAGE FEATURES |
If in the form of 1 kg 5 pcs per carton (370X370X120)
If in the form of 2 kg 2 pcs per carton (190X360X145)
If in the form of 10 kg 1 pcs per box (395X395X185)
If in the form of 12/14 kg 1 pcs per box (395X395X185) |
EAN |
2278315XXXXXC |
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