Pascolo d’Oro dairy DOP Sicilian Pecorino
IT   UK

 
 
FRESH SHEEP’S CHEESE WITH NERO D’AVOLA WINE
Pecorino nero d'avola
INGREDIENTS
Pasteurised sheep’s milk, salt, wine nero d’avola 1% lover, cheese rennet, lactic fermentes
 
MICROBIOLOGICAL CHARACTERISTICS
Salmonella
absent / 25 g.
Listeria monocitogenes
absent / g.
Total coliform bacteria
<1000 U.F.C. / g.
Escherichia Coli
<100 U.F.C. / g.
Staphilococcus aureus
<100 U.F.C. / g.
Unità of measure: U.F.C. Units Formig Colonies
NUTRITIONAL INFORMATION
Protein (x 6.38)
22,8 %
Fat
27,9 %
Carbohydrate
0,1 %
Energy per (100 gr)
342 Kcal (1457 KJ)
in g per 100 g of edile part
PACKAGING FEATURES
Packed in plastic bags for food meet the DM 21/03/73 and subsequent amendments.
STORAGE REQUIREMENTS
The product should be stored at a temperature of +4 ° C.
The product has a duration of 180 days.
PACKAGE FEATURES
If in the form of 1 kg 5 pcs per carton (370X370X120)
If in the form of 2 kg 2 pcs per carton (190X360X145)
If in the form of 10 kg 1 pcs per box (395X395X185)
If in the form of 12/14 kg 1 pcs per box (395X395X185)
EAN
2278309XXXXXC



 
 

Dairy Pascolo D'Oro - Ruta Vincenzo
Via Resistenza Partigiana, 124/B - 97015 MODICA (RG) Sicilia - ITALY
Ph. +39 0932 761244 - Fax +39 0932 1856560 - Vat 01060020888